Chinese Journal OF Rice Science ›› 2019, Vol. 33 ›› Issue (2): 95-107.DOI: 10.16819/j.1001-7216.2019.8083 95

• Review •     Next Articles

Research Advances on the Low Phytic Acid Rice Breeding and Their Genetic Physiological Regulation and Environmental Adaptability

Da SU1,2, Liangquan WU2, K Rasmussen Søren3, Lujian ZHOU4, Fangmin CHENG4,*   

  1. 1 Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Crop Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
    2 International Magnesium Institute, Fuzhou 350002, China
    3Department of Plant and Environmental Sciences, Section of Plant and Soil Science, University of Copenhagen, Copenhagen, Denmark
    4College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China
  • Received:2018-07-16 Revised:2018-12-31 Online:2019-03-10 Published:2019-03-10
  • Contact: Fangmin CHENG

低植酸水稻种质资源筛选、遗传生理调控与环境生态适应性 研究进展

苏达1,2, 吴良泉2, SørenKRasmussen3, 周庐建4, 程方民4,*   

  1. 1福建农林大学 作物科学学院 作物遗传育种与综合利用教育部重点实验室, 福州 350002
    2福建农林大学 国际镁营养研究所, 福州 350002
    3哥本哈根大学 植物与环境科学系, 丹麦 哥本哈根
    4浙江大学 农业与生物技术学院, 杭州 310058
  • 通讯作者: 程方民
  • 基金资助:
    国家自然科学基金资助项目(31571602和31271655);福建省中青年教师教育科研项目(JAT170156);国家留学基金委资助项目;国家重点研发计划资助项目(2017YFD0200200)

Abstract:

Breeding variety with improved quality while maintaining or improving yields is one of the primary objectives in rice breeding. Among which, reducing the anti-nutritional factors, such as grain phytic acid content, is an effective strategy to cope with hidden hunger and increase grain bioavailabilities of zinc and iron. In this paper, we reviewed the biosynthesis of phytic acid and the genetic characteristics of related functional genes, the co-regulatory networks of phytic acid synthesis and other physiological metabolism, breeding of low phytic acid (lpa) germplasm resource and their genetic characteristics, agronomic performance and environmental ecological adaptability of lpa mutants, the possible reasons for their agronomic deterioration and ecological adaptation change, and the environmental regulation of grain phytic acid accumulation. Those contents could provide reference for production of lpa rice with suitable agronomic cultivation practices.

Key words: phytic acid, rice (Oryza sativa L.), grain nutrition, genetic regulation, ecological effect

摘要:

提高或维持水稻产量的同时,提高稻米品质已成为目前水稻育种的首要目标之一。其中,通过降低籽粒中植酸等抗营养因子,增加锌、铁生物有效性以提升水稻营养品质,是目前水稻品质改良的一个重要方向。本文主要综述了水稻籽粒中植酸合成的代谢路径、低植酸水稻的筛选及相关功能基因的遗传特点、植酸生理代谢的调控网络、低植酸水稻农艺性状劣变和生态适应性降低的生理原因、籽粒植酸合成的环境调控效应等相关研究进展。可为低植酸水稻品质改良以及栽培调优提供借鉴。

关键词: 植酸, 水稻, 籽粒品质, 遗传调控, 生态效应

CLC Number: